Friday, June 13, 2014

Dill Pickled Radishes

My husband and I decided to experiment a little this evening. He loves dill pickles and wanted to try making dill pickled radishes - so we did! I'm not sure how they'll taste, but we cut up some radishes from our garden, clipped some dill, and did our first canning of the year. 

We just used our dill pickle recipe (we cut it in half based on the amount of radishes we had): 

1. Boil 2 cups of water, 2 cups of white vinegar, and 2 TBSP pickling salt. 
2. Place one garlic glove and a few sprigs of dill in each canning jar. 
3. Fill the jar with radishes, leaving about 1/2 inch space at the top.
4. Pour boiling vinegar-water over the radishes.
5. Process in a boiling water canner for 10 minutes.

Makes 4-6 pints.

I'll let ya know how they taste when the time comes to chow down on these!

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