Wednesday, April 23, 2014

Sausage White Bean and Kale Soup

This is one of my favorite soups to make, and this windy day made for a great soup day! 

You'll need:

1lb ground sausage
1 bunch of kale
2 cans of White Beans
1/4 c. chopped onion
2 potatoes
32 oz of chicken broth
1 tsp thyme
1/2 tsp ground sage
1/4 tsp pepper

First you will put a little bit of chicken broth in the pot (enough to cover the bottom of the pot). Then add your ground sausage and chopped onion, and turn the heat on to medium. Break up the sausage with a spatula, and heat until fully cooked. 

Next, cut up your two potatoes into small chunks and add to the pot. Wash your kale, and break the leaves off into small pieces adding them also to the soup. Put the remainder of your broth, and your two cans of beans into the pot. 

Add your spices and pepper, and cook on medium about 25 minutes (or until potatoes are tender). 

Serve this delicious soup with some homemade herb bread!

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