Almond Biscotti

I've got a sweet tooth, and I always have to have something sweet in the morning. One of my favorite things to make for breakfast is Almond Biscotti. It's a fairly simple recipe, and you can add what you like to spice it up a bit. Sometimes I add some chocolate chunks or drizzle it with chocolate. In the summer, I added some lavender from my herb garden, and it was very refreshing. Get creative and see what you come up with!

First, you mix 2 eggs and 2/3 cup of sugar.

Then you grind up 3/4 cup of almonds in a food processor (I use a mini chopper). Add the almonds, 2 tsp baking powder, 1/4 tsp salt, 1 3/4 cup of flour, and 1 tsp vanilla to the egg mixture and mix for about 2 minutes.

You will have a sticky dough like the picture above. Take the dough onto a greased cookie sheet and flatten it out in a log shape about 1/2 inch thick (shown below).

Bake the "log" in the oven at 325 degrees for about 15 minutes. Once it is removed from the oven, let it cool for 5-10 minutes.

Slice the log at an angle into pieces about 1/2 inch in width. Turn each slice on its side (shown above), and bake it in the oven again for 5 minutes. Turn the biscotti onto its other side, and bake again for 5 minutes.

Allow the biscotti to cool, and then...enjoy this "twice baked" cookie with coffee! 

Lavender Linen Spray

So as I've mentioned before, I think one of the greatest feelings is crawling into freshly washed sheets. What makes it even better is when they smell amazing! I use a homemade lavender linen spray on my sheets and towels every week, and on Saturday nights I get the best sleep ever! The lavender scent is so calming. Last Spring I saw a recipe for lavender linen spray in a Country Living magazine. I didn't have all the ingredients on hand, so I decided to concoct my own spray - the recipe is a keeper. 

I first boil water in a sauce pan, and then I let it cool to room temperature. This is done to make sure the spray is clear and not foggy.

All you need are a few ingredients - water, Isopropyl Alcohol, a 5 oz empty bottle, a funnel, and lavender essential oil. First, you funnel the water into your empty bottle with just a little room left at the top. Then you pour about 1/2 tsp of the alcohol into the bottle. Lastly, pour in about 30 drops of lavender essential oil in your bottle. Put on the cap, and shake it. I also had some cute labels custom made to add to my bottles. It is such a simple recipe, and it really does make your linens smell amazing! 

This also makes a great gift - Pair it with a linen tea towel, some homemade soap, or a turkish towel!

Homemade Ice Cream

For Christmas this year I got the ice cream maker kitchen aid attachment. After a month of anticipation I finally got to use it! It's been quite a while since I've had homemade ice cream, and I've never made it before today. 

I used a simple vanilla ice cream recipe: 

2 cups half and half

2 cups of whipping cream

1 tsp vanilla

3/4 cup of sugar

Then I added some strawberries for some extra flavor :)

It was so simple! I highly recommend this if you have a kitchen aid mixer. You just stick the freezer bowl in the freezer overnight, mix up your ice cream batter and refrigerate for a few hours, and then in 20 minutes you mix up delicious homemade ice cream.

A great treat for a Friday night!

Artichoke Napkin

So today my custom made "Garden Fresh" stamp came in the mail, and I was able to complete that project I was working on yesterday. I'm so happy with how it turned out. So far I've only completed an artichoke napkin, but I cannot wait to try my other vegetable stamps! Just had to share the finished product with you.

Stamped Napkins

So I tried something new today! I don't often "craft," but this evening I put my Martha Stewart hat on.  A few weeks ago I had a great idea -  stamping linen napkins. As you already know - I love linen, and I wanted to try and add some accents to a plain linen napkin. I got online and ordered a set of rubber vegetable stamps from a seller on ebay, some linen napkins from save-on-crafts.com, and a fabric ink pad from Amazon.com. I briefly researched how and if this might work online, and I set out to create something unique.

My favorite stamp out of the set was the artichoke. The process was fairly simple - I just put ink on the stamp and pressed down on the linen napkin. 

This isn't the finished product though. I had a stamp custom made that says "garden fresh" which I have not yet received in the mail yet. When this comes, I plan to stamp this underneath. I'll share a picture of the finished product soon. I just love the simple design! You could also try this project on a tea towel and give it as a hostess gift. There are so many different designs you can do for this. So of my thoughts included:

Winter  - a moose or pine trees

Spring - florals, herbs

Summer - vegetables and fruit

Fall - leaves, pumpkins, apples

This project made me anxious for Spring. I cannot wait to plant and harvest our garden. There is nothing better than garden fresh veggies.

Cherry Cobbler

Well, after being laid up with the flu for a week, I finally felt a bit more like myself this weekend, and I was ready to bake - and blog! Growing up there were some days my mom would make cherry cobbler for supper- and those were great days! It's always a treat to have dessert in place of supper. We picked some sour cherries at my parents house this summer and froze them, so that we too could carry on this tradition. Today- a relaxing Sunday afternoon- seemed like a perfect day to have dessert for supper.

I used an old Mennonite cookbook - the same recipe that my mom always used.

First, mix together 1 1/2 c. of flour, 2 tsp baking powder, 1/2 tsp salt, and 1 cup of sugar. Cut in 1/4 cup of shortening. Next, beat one egg and add 1/3 cup of milk. Add this to the flour mixture. You will get a thick, sticky dough. Place your frozen cherries in the bottom of your greased baking dish. Sprinkle on the cherries a little lemon juice and corn starch. Then, using 2 Tbsp of butter, cut little pieces and drop it on the cherries. Next, take your dough, and drop 6-8 spoonfuls onto the cherries.

It looks delicious! Now, Bake at 400 degrees for 35-45 minutes.

Lastly... enjoy!

Apple Crisp

It's been really cold this week in Pennsylvania, and last night I needed a sweet homemade dessert to warm me up. There is nothing like a bowl of apple crisp fresh out of the oven on a cold evening. 

In the fall, I make and can homemade apple pie filling. It comes in handy on days like yesterday when I wanted something quick and easy! All I had to do was reach into the pantry and pull out a jar.

First you place the pie filling in your baking dish.

Then you mix together in a small bowl the following ingredients:

1/2 cup of flour

1/2 cup of oats

1/2 cup of brown sugar

a pinch of baking soda

a pinch of baking powder

1/4 cup of melted butter

After all that is mixed, you sprinkle it on the top of your apples and bake in the oven for 350 degrees for 45 minutes.

And lastly - dig in while it's still warm! To make it even better - add a scoop of vanilla ice cream. Enjoy!